Mowgli is about how Indians eat at home and on their streets, pared back and unplugged. She was born to feed the raw need Indians have for Tiffins full of fresh bright intense flavour. Mowgli is not about the intimate, hushed dining experience. It is about the smash and grab zing of healthy, light, virtuosic herbs and spices.
The Mowgli experience is about a fresh take on Indian food. It is a million miles away from the curry house experience. Mowgli dishes follow the Hindu tradition of garlic and onion free dishes for lunch. This is how Indians eat in the privacy of their home kitchens and favourite lunchtime street stalls. Mowgli is a new face of Indian food and at its heart is the brisk freshness of Indian food unplugged. Founder and CEO Nisha Katona opened her first Mowgli on Bold Street in Liverpool in 2014 when she was still working full time as a Barrister. The brand expanded quickly and now operates two sites in Liverpool, as well as one each in Manchester, Birmingham, Nottingham and Oxford.
Address - Mowgli, 69 Bold Street, Liverpool L1 4EZ
Telephone - 0151 708 9356
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